Emeril Cooks
It’s no secret: New Orleans has a deep and storied history intertwined with flavorful cuisine. Chef Emeril Lag asse gets to the heart of the
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Emeril Cooks - Bringing Back Squab
24 min
Feb. 27, 2026
Let’s squawk about squab. Learn about pigeon farms and how to make delicious recipes like Pan-seared Squab Breast.
Emeril Cooks - Andouille Sausage 101
24 min
Feb. 27, 2026
Emeril visits the andouille capital of the world, then shares his soup, salad, and main course recipes starring the sausage.
Emeril Cooks - Louisiana Bourbon
24 min
Feb. 27, 2026
Learn how charred barrels influence the taste of bourbon and discover Emeril’s delicious dishes that feature the spirit.
Emeril Cooks - Why Grass-fed Beef?
24 min
Feb. 27, 2026
Learn the differences between grass-fed and conventional beef. Then, watch Emeril make a Thai-style steak salad and more.
Emeril Cooks - Crawfish Celebration
24 min
Feb. 27, 2026
Learn about the symbatic relationship between rice and crawfish. Then, discover a recipe for crawfish bisque and more.
Emeril Cooks - What's a Creole Tomato?
24 min
Feb. 27, 2026
Watch as Emeril honors the meaty Creole tomato through recipes like cheesy tomato pie and snapper fillets in tomato sauce.
Emeril Cooks - Strawberry Festival
24 min
Feb. 27, 2026
Celebrate the sweetness of strawberries with Emeril! Learn to make strawberry crostini, tartlets, and more.
Emeril Cooks - Best Okra in Town
24 min
Feb. 25, 2026
Learn to make Spicy Pickled Okra, a Cajun Bloody Mary, Grilled Okra with a Lemony Labneh, and other delicious creations.
Emeril Cooks - New Orleans Coffee
24 min
Feb. 25, 2026
Get to know the hype behind New Orleans coffee! Then, learn how to make dishes like Coffee and Nocello Glazed Duck and more.
Emeril Cooks - Pecan Paradise
24 min
Feb. 25, 2026
Learn to make pecan-praline waffles, butternut squash-pecan ravioli, and other recipes centered on the buttery-flavored nut.
Emeril Cooks - Louisiana Blue Crabs
24 min
Feb. 23, 2026
Celebrate Louisiana’s blue crabs by making crabmeat stuffed trout, crab and corn fritters, and more with Emeril.
Emeril Cooks - Saffron from the South
24 min
Feb. 23, 2026
Inspired by Texas-grown saffron, Emeril shares recipes for seafood paella, lobster pappardelle with cream sauce, and more.
Emeril Cooks - Fig Envy
24 min
Feb. 23, 2026
Discover Emeril’s favorite recipes featuring figs, including duck breasts with spiced fig jam and other delicious creations.
Emeril Cooks - Illegal Greens: Morning Glory
24 min
Feb. 20, 2026
Watch as Emeril makes dishes featuring Morning Glory, an invasive vegetable grown in the U.S. only under strict regulations.
Emeril Cooks - A Real Catch: Soft Shell Shrimp
24 min
Feb. 20, 2026
Learn about shrimping boats and how to make dishes featuring the crustaceans, including Tempura Soft Shell Shrimp with Soba.
Emeril Cooks - Collard Greens For All
24 min
Feb. 20, 2026
Learn about the versatility of collard greens and get tips for making Green Shakshuka, Gumbo Z’herbs, and much more.
Emeril Cooks - No Pain, No Gain: Louisiana Hot Sauce
24 min
Feb. 18, 2026
Emeril is turning up the heat! Learn to make hot sauce-infused dishes like Piri Piri Shrimp with Pasta Salad and more.
Emeril Cooks - A Surfer's Discovery: Sea Beans
24 min
Feb. 18, 2026
Hear how two surfers came across sea beans. Then, watch Emeril create dishes like Hawaiian Poke Bowls featuring them.
Emeril Cooks - Sustainable Luxury: Southern Caviar
24 min
Feb. 18, 2026
Emeril creates dishes featuring sustainably harvested Osetra caviar, including Corn Flakes and Caviar and Mussels Dynamite.
Emeril Cooks - A Cheese Lost to Time: Creole Cream Cheese
24 min
Feb. 16, 2026
Watch as Emeril creates creamy dishes like Hot Crab and Jalapeno Dip featuring a New Orleans delicacy: Creole cream cheese.
Emeril Cooks - Shermond Esteen
24 min
Feb. 16, 2026
Learn to make brunch classics like Eggs Florentine and potato cakes from Emeril and local restaurateur Chef Shermond Esteen.
Emeril Cooks - Justin Kennedy
24 min
Feb. 16, 2026
Justin Kennedy of Parkway Bakery and Tavern joins Emeril to enjoy classic New Orleans sandwiches, including Po’ boys.
Emeril Cooks - Aaron Sanchez
24 min
Feb. 13, 2026
Discover how to make Cuban-inspired dishes, like Arroz con Puerco, croquetas, and more, with Emeril and Chef Aaron Sanchez.
Emeril Cooks - Lindsey Brower and Nan Wallis
24 min
Feb. 13, 2026
Emeril makes tuna crudo with sake-yuzu vinaigrette and more, inspired by local brewers Lindsey Brower and Nan Wallis’ sake.
Emeril Cooks - Asia Magree, Chassidy Carter
25 min
Feb. 13, 2026
Learn to make crab cakes, fried green tomatoes, and cornbread alongside restaurant interns Asia Magree and Chassidy Carter.
Emeril Cooks - Mambo Brandi and Mambo Maggie
24 min
Feb. 11, 2026
Uncover the tradition behind New Orleans’ VOODOOFEST! Then, learn how to make black-eyed pea jambalaya and more from Emeril.
Emeril Cooks - CJ Calhoun and Dominique Taylor
24 min
Feb. 11, 2026
Preteen and aspiring chef CJ Calhoun learns from Emeril as he makes bacon and herb roast turkey breast with sweet potatoes.
Emeril Cooks - Juwan Johnson and Chanen Johnson
24 min
Feb. 11, 2026
NFL couple and TikTok stars Ju and Chan join Emeril to prepare chicken and sausage gumbo, barbeque shrimp, and more!
Emeril Cooks - Johnny Slamon and EJ Lagasse
25 min
Feb. 9, 2026
Join Emeril as he recreates some of his restaurant's best dishes with his son, EJ, and sommelier Johnny Slamon.
Emeril Cooks - Big Freedia
24 min
Feb. 9, 2026
Rapper Big Freedia joins Emeril as he makes Fried Fish with Smothered Greens, Andouille Potato Salad, and more.
Emeril Cooks - Dave Blossman
24 min
Feb. 9, 2026
Abita Brewing CEO Dave Blossman joins Emeril in the kitchen for a beer-inspired menu featuring Creole Duck Breast and more.
Emeril Cooks - Gabrielle Deculus
25 min
Feb. 6, 2026
Learn about New Orleans’ ESSENCE Festival of Culture, and how to make classic Creole dishes like grillades and creamy grits!
Emeril Cooks - Kim Patton-Bragg
24 min
Feb. 6, 2026
Learn to make the perfect Sazerac, the official cocktail of New Orleans. Emeril makes Roast Crown of Pork to pair with it!
Emeril Cooks - Mushroom Maggie's
24 min
Feb. 6, 2026
Emeril shares how he built a menu around fresh mushrooms sourced from a family-run farm.
Emeril Cooks - Sarah Roland
25 min
Feb. 4, 2026
Join Emeril and Sarah Roland as they create dishes using fresh ingredients from her water buffalo dairy farm in Louisiana.
Emeril Cooks - Janie Glade
24 min
Feb. 4, 2026
Chef Emeril and Janie Glade, founder of a non-profit that combats food insecurity, create meals using common pantry staples.
Emeril Cooks - Scott Maurer
24 min
Feb. 4, 2026
Learn the ins and outs of Scott Maurer’s oyster farm, and how to make classic New Orleans dishes like Oyster Bordelaise.
Emeril Cooks - Bau Nguyen
24 min
Feb. 2, 2026
Emeril and Bau Nguyen create a Viet-style menu of curried shrimp with cellophane noodles and slow-cooked beef brisket pho.
Emeril Cooks - Ian McNulty
24 min
Feb. 2, 2026
Emeril Lagasse makes New Orleans classics, including andouille-encrusted redfish and more, for food critic Ian McNulty.
Emeril Cooks - Kermit Ruffins
24 min
Feb. 2, 2026
Jazz legend Kermit Ruffins joins Emeril to prepare red bean soup with cornbread croutons and shrimp stuffed mirlitons.