Emeril Cooks
It’s no secret: New Orleans has a deep and storied history intertwined with flavorful cuisine. Chef Emeril Lag asse gets to the heart of the
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Emeril Cooks - Aaron Sanchez
24 min
Feb. 13, 2026
Discover how to make Cuban-inspired dishes, like Arroz con Puerco, croquetas, and more, with Emeril and Chef Aaron Sanchez.
Emeril Cooks - Lindsey Brower and Nan Wallis
24 min
Feb. 13, 2026
Emeril makes tuna crudo with sake-yuzu vinaigrette and more, inspired by local brewers Lindsey Brower and Nan Wallis’ sake.
Emeril Cooks - Asia Magree, Chassidy Carter
25 min
Feb. 13, 2026
Learn to make crab cakes, fried green tomatoes, and cornbread alongside restaurant interns Asia Magree and Chassidy Carter.
Emeril Cooks - Mambo Brandi and Mambo Maggie
24 min
Feb. 11, 2026
Uncover the tradition behind New Orleans’ VOODOOFEST! Then, learn how to make black-eyed pea jambalaya and more from Emeril.
Emeril Cooks - CJ Calhoun and Dominique Taylor
24 min
Feb. 11, 2026
Preteen and aspiring chef CJ Calhoun learns from Emeril as he makes bacon and herb roast turkey breast with sweet potatoes.
Emeril Cooks - Juwan Johnson and Chanen Johnson
24 min
Feb. 11, 2026
NFL couple and TikTok stars Ju and Chan join Emeril to prepare chicken and sausage gumbo, barbeque shrimp, and more!
Emeril Cooks - Johnny Slamon and EJ Lagasse
25 min
Feb. 9, 2026
Join Emeril as he recreates some of his restaurant's best dishes with his son, EJ, and sommelier Johnny Slamon.
Emeril Cooks - Dave Blossman
24 min
Feb. 9, 2026
Abita Brewing CEO Dave Blossman joins Emeril in the kitchen for a beer-inspired menu featuring Creole Duck Breast and more.
Emeril Cooks - Big Freedia
24 min
Feb. 9, 2026
Rapper Big Freedia joins Emeril as he makes Fried Fish with Smothered Greens, Andouille Potato Salad, and more.
Emeril Cooks - Gabrielle Deculus
25 min
Feb. 6, 2026
Learn about New Orleans’ ESSENCE Festival of Culture, and how to make classic Creole dishes like grillades and creamy grits!
Emeril Cooks - Mushroom Maggie's
24 min
Feb. 6, 2026
Emeril shares how he built a menu around fresh mushrooms sourced from a family-run farm.
Emeril Cooks - Kim Patton-Bragg
24 min
Feb. 6, 2026
Learn to make the perfect Sazerac, the official cocktail of New Orleans. Emeril makes Roast Crown of Pork to pair with it!
Emeril Cooks - Sarah Roland
25 min
Feb. 4, 2026
Join Emeril and Sarah Roland as they create dishes using fresh ingredients from her water buffalo dairy farm in Louisiana.
Emeril Cooks - Janie Glade
24 min
Feb. 4, 2026
Chef Emeril and Janie Glade, founder of a non-profit that combats food insecurity, create meals using common pantry staples.
Emeril Cooks - Scott Maurer
24 min
Feb. 4, 2026
Learn the ins and outs of Scott Maurer’s oyster farm, and how to make classic New Orleans dishes like Oyster Bordelaise.
Emeril Cooks - Ian McNulty
24 min
Feb. 2, 2026
Emeril Lagasse makes New Orleans classics, including andouille-encrusted redfish and more, for food critic Ian McNulty.
Emeril Cooks - Kermit Ruffins
24 min
Feb. 2, 2026
Jazz legend Kermit Ruffins joins Emeril to prepare red bean soup with cornbread croutons and shrimp stuffed mirlitons.
Emeril Cooks - Bau Nguyen
24 min
Feb. 2, 2026
Emeril and Bau Nguyen create a Viet-style menu of curried shrimp with cellophane noodles and slow-cooked beef brisket pho.