Travel, Cook, Repeat with Curtis Stone
From lobster fishing in Australia, to truffle hunting in Italy, to a full passport of adventures, join award-winning chef Curtis Stone as he travels t he world seeking culinary insp
32 min
South Australia - Travel, Cook, Repeat with Curtis Stone
Jet to South Australia with Curtis as he makes marmalade and shears sheep. In his home kitchen, he prepares scones and lamb.
25 min
Lombardy, Italy - Travel, Cook, Repeat with Curtis Stone
Chef Curtis heads to Lombardy to make pizza and sample wine. Later, he recreates his pizza and makes panna cotta.
26 min
Margaret River, Australia - Travel, Cook, Repeat with Curtis...
Curtis learns how to catch crayfish and round up cattle in Margaret River. In his kitchen, he cooks stir fry and ribeye.
19 min
Central Coast, California - Travel, Cook, Repeat with Curtis...
Chef Curtis visits a Central Cali goat farm and then harvests oysters. Later, he makes rich omelet and oyster dishes.
22 min
Big Island, Hawaii - Travel, Cook, Repeat with Curtis Stone
Chef Curtis travels to Hawaii to experience local flavors. Later, he makes poke bowls and pork chops.
25 min
Victoria, Australia - Travel, Cook, Repeat with Curtis Stone
See a Melbourne bakery’s unique operations and honor Greek cuisine with Curtis. Then, it’s time for bread pudding and souva.
24 min
•10-13-2020
Umbria, Italy - Travel, Cook, Repeat with Curtis Stone
Curtis travels to Umbria to meet a local butcher and forage for truffles. In his home kitchen, he prepares themed dishes.
27 min
New South Wales, Australia - Travel, Cook, Repeat with Curti...
Head to New South Wales with Curtis as he samples indigenous fare and dives for lobster. Later, he makes numus and curry.
26 min
•10-13-2020
Sonoma, California, USA - Travel, Cook, Repeat with Curtis S...
Curtis journeys to Sonoma, California to filet salmon and visit a winery. At home, he prepares salmon and roast chicken.
26 min
•10-13-2020
Rome, Italy - Travel, Cook, Repeat with Curtis Stone
Chef Curtis explores local flavors in Rome. Back at home, he makes a twist on supplì and slow roasted lamb.
30 min
•10-13-2020
Rioja, Spain - Travel, Cook, Repeat with Curtis Stone
Chef Curtis Stone travels to Rioja, Spain to pick mushrooms and make goat cheese. Later, he cooks a savory Spanish dish.
25 min
Western Australia - Travel, Cook, Repeat with Curtis Stone
Chef Curtis Stone travels to remote Western Australia where he goes mud crabbing on the beach and spends a little time on a ...